Entrées



Entrées
CHICKEN SUPREME		35
	sage-mushroom stuffed, risotto cake, glazed carrots, lemon-thyme pan jus
'SPRING CREEK RANCH" STRIPLOIN		40
	rosti, celery root puree, grainy mustard sherry reduction sauce
GLAZED "BROME LAKE" DUCK BREAST		36
	duck-butternut squash ravioli, squash puree, 5-spice reduction
AUSTRALIAN LAMB RACK		42
	goat cheese mashed potato, ratatouille, almond-spice crusted, red wine reduction
ROAST VEGETABLE TERRINE		30
	lemon confit potato cakes,goat cheese, tomato chili relish
STUFFED "PEMBINA" PORK TENDERLOIN		38
	fig-bacon stuffed, braised cabbage, roasted potatoes, rum-apple reduction
DAILY FISH SPECIAL
	please ask your server
Sides
Pommes Frites		8
Wilted Greens		8
Sautéed Mushrooms		8
* Kindly note that an 18% gratuity will be added to parties of seven or more * Please inform us of any allergies * There is a $5 charge to split any entrée