Entrées



Entrées
Chicken Supreme		35
	olive crusted, pan-seared gnocchi, honey glazed carrots, fennel tomato sauce
"Spring Creek Ranch" Tenderloin		45
	blue cheese pave, brussel sprouts with bacon,roast beets and a red wine mushroom sauce
"Brome Lake" Duck Breast		36
	orange-fennel duck sausage, confit potatoes, roast garlic green beans, squash puree, 5 spice reduction
Australian Lamb Rack		44
	merguez, couscous, eggplant, red wine sauce
Roast Vegetable Terrine		30
	lemon confit potato cakes,goat cheese, tomato chili relish
"Pembina" Pork Tenderloin		38
	rosti, onion jam, braised cabbage, maple-apple reduction
Daily Fish Special
	please ask your server
Sides
Pommes Frites		8
Wilted Greens		8
Sautéed Mushrooms		8
* Kindly note that an 18% gratuity will be added to parties of seven or more * Please inform us of any allergies * There is a $5 charge to split any entrée