Appetizers



Appetizers
Roasted Root Salad		14
	beets, parsnip, celery, pistachios, blue cheese, dill, pear-apple vinaigrette
Tuna Tataki		15
	roasted tomato emulsion, horseradish, roasted garlic purée, basil celery
Pan Roasted Scallops		16
	vanilla-parsnip purée, miso brown butter, apple crisp, apple slaw
Olive Oil Poached Steelhead Trout		21
	apple mostarda, melted leeks, crispy skin
Roasted Cauliflower		17
	capers, brussel sprouts, brown butter, marinated raisins, horseradish
Beef Tartar		16
	caper-mustard vinaigrette, quail egg, lotus root, cassava, daikon
5-Spice Prawns		17
	quince-sweet potatoe purée, black garlic vinaigrette, radish slaw
Green Salad		15
	marinated jicama, pumpkin seeds, fennel, orange vinaigrette
To Share
Charcuterie Plate		25
	a selection of house cured meats, terrines, rilletes, pickles, toast and mustard
Cheese Plate		22
	a selection of canadian artisan chesses, nuts, fruits, and fruit crisps
* Kindly note that an 18% gratuity will be added to parties of seven or more * Please inform us of any allergies